How do I book a wine tour through Wine in the Cape?

Browse our tours or build a custom itinerary, then send an enquiry with your dates and group size. We come back to you personally — usually within a few hours — with a proposed route, pricing and availability. You don't pay anything until the plan is confirmed.

Can I build my own multi-day wine route?

Yes. Our custom tour builder lets you choose estates, stays and experiences across the Cape Winelands, then sends the whole plan to us in one enquiry. We'll refine transport, timing and bookings for you.

Do you arrange transport and a driver?

We do. Most of our tours include a private driver-guide in a comfortable vehicle, and we can arrange anything from a sedan for two to a mini-coach for larger groups. Self-drive itineraries are available too if you prefer your own wheels.

How far in advance should I book?

For peak season (December to April) and weekends, aim for 2–4 weeks ahead. Mid-week and off-season tours can often be arranged with a few days' notice. Last-minute requests are welcome — we'll always try to make it work.

What size groups can you accommodate?

From couples to coachloads. Private tours typically run for 2–12 guests, but we regularly plan wine experiences for corporate groups, weddings and celebrations of 50 or more.

Is wine tasting included in the price?

Most tour prices include tastings at the estates on your route. Where a premium tasting or food pairing is optional, we'll make that clear in your quote so there are no surprises.

Visit Maastricht Estate: Our Featured Wine Estate of the Month

Nestled in the heart of the Cape Winelands, the Maastricht Estate is a testament to the vision and passion of the Louw family. With its rich history, unique terroir, and dedication to quality, Maastricht has earned its place as our featured wine estate of the month. A Legacy of Vision and Determination The story of…

9 August 2024· 3 min read

A Legacy of Vision and Determination

The story of Maastricht Wine Estate began in 1982 when Johannes Louw, a young and ambitious 22-year-old, recognised the potential of the land and its soil. He purchased the farm, which now spans 280 hectares, with 171 hectares dedicated to vineyards. Today, the estate boasts a diverse range of varietals, including Sauvignon Blanc, Pinotage, Cabernet Sauvignon, and a small block of Pinot Noir.

In 2010, after years of producing high-quality grapes, the Louw family launched their own wine label. This decision marked the beginning of a new chapter, one that would see Maastricht wines receiving accolades in both national and international competitions. The family’s commitment to excellence continued with the arrival of Johannes’s son, Thys, in 2015. Armed with a business degree from the University of Stellenbosch and international experience from St. Emilion in Bordeaux and Napa Valley in California, Thys brought a fresh perspective to the winery.

A Rich History

The name “Maastricht” is steeped in history, dating back to 1702 when the farm was granted to Dutch settler Hendrick Seeger by the Dutch East India Company. The settlers, reminded of their hometown’s clay-rich soils, named the farm Maastricht. This historical connection adds a layer of depth to the estate’s story, enriching the experience for visitors.

A Unique Terroir

The strategic location of Maastricht, just 10 kilometres from the ocean, plays a crucial role in the vineyard’s success. The cool coastal breezes during hot summers help preserve the natural acidity of the grapes, a key factor in crafting exceptional wines. Additionally, the clay-rich soils surrounding the Tygerberg act as a water-retaining sponge during the cold, wet winters, ensuring optimal moisture levels for the vines.

The Winemaking Philosophy

Maastricht Estate’s winemaking philosophy is rooted in a deep respect for the land and a commitment to sustainability. The estate focuses on producing wines that truly reflect the character of the terroir, with a particular emphasis on Sauvignon Blanc, which makes up 70% of the harvest. The winemaking process, from harvest to bottling, is meticulously managed to ensure the highest quality.

The Maastricht Experience

Visitors to Maastricht Wine Estate are treated to a memorable tasting experience. The tasting room, overseen by Thys’s wife Melanie, offers a warm and welcoming atmosphere. Guests can enjoy seasonal cheese platters that complement the diverse flavours of Maastricht’s wines. For a taste of tradition, Dutch bitterballen are also available, providing a delightful contrast to the wines.

While the estate does not have a restaurant, the tasting room experience is second to none. Visitors can savour the unique characteristics of each wine, guided by knowledgeable staff who are passionate about sharing the Maastricht story.

Special Events and Functions

Maastricht Estate is not only a destination for wine lovers but also a charming venue for weddings and private functions. The entire estate can be rented for events after 5 pm, accommodating up to 55 guests. With two recommended caterers familiar with the estate’s kitchen, hosts can ensure a seamless dining experience. External caterers are also welcome, allowing for a truly personalised event.