Rust en Vrede

Jannie and Ellen Engelbrecht bought Rust en Vrede in 1977 and immediately began restoring the estate. They first renovated and outfitted the historic winery, and the first vintage of the present era was produced in 1978. There was also considerable vineyard re-planting, with an emphasis on Cabernet Sauvignon, Syrah, and Merlot. Their wines have grown in popularity over the years, and they are now prepared under the supervision of Jean Engelbrecht.

The Rust en Vrede Restaurant is located in the Estate’s original cellar, which has been renovated into a sophisticated yet relaxed fine-dining supper setting. They have done everything possible to preserve the building’s particular character so that guests are taken back in time to a simpler period when good wine and food were fundamental to the experience. Please keep in mind that the popular Winemaker’s Lunch is served in the Wine Tasting Room (or, at lunchtime, outside under the oak trees).

At Rust en Vrede Wine Farm, visitors can partake in a variety of enriching activities that celebrate the essence of South African wine culture. Here are some of the things to do:

At Rust en Vrede’s Tasting Room, visitors have the opportunity to savor the complete selection of wines. The venue offers two delightful settings for tastings: an intimate experience within the state-of-the-art cellar or a serene ambiance under the shade of ancient oaks, offering breathtaking views of the vineyards and Stellenbosch mountains.

The daily tastings are guided by friendly and knowledgeable tasting room staff, who also provide informal tours of the underground cellar. To enhance the winelands experience, guests can opt for the renowned Winemaker’s lunch, featuring a simple set menu with options of steak or salmon, perfectly complemented by a glass of the finest wine.

With the magnificent presence of towering oaks and meticulously maintained gardens, Rust en Vrede’s Tasting Room presents an idyllic and unforgettable atmosphere for a splendid outing in the winelands.