Le Lude MCC Estate

In the creation of Le Lude's Cap Classique wines, they exclusively utilize the three classic grape varieties known for their prowess in producing the world's most exquisite bottle-fermented MCC. Each of these wines, when savoured, unveils a unique and unmistakable sense of place, representing the essence of terroir.

Terroir, in this context, signifies the intricate interplay of climate, soil composition, vineyard orientation, and the rich historical tapestry of the specific parcel of land where the vineyard flourishes. Throughout their winemaking journey, Le Lude commences with a profound reverence for the terroir inherent to each grape varietal, employing it as the cornerstone that directs their meticulous winemaking process. It is, without question, the terroir that ultimately shapes the genuine quality of the final product, unveiling the inherent character of the land from which it derives.

Just around the corner from the cellar, guests can discover the Orangerie Restaurant, where they can expect exceptional cuisine, superb wines, and impeccable service. Chef Nicolene oversees an enticing and diverse à la carte menu designed to cater to a wide range of palates.

The Orangerie serves as the perfect venue for indulgence and socializing with friends. For those seeking a truly special experience, Le Lude offers Morning and Afternoon Tea, featuring a delectable assortment of freshly baked treats complemented by a glass of the estate's award-winning MCC. These tea experiences are available daily from 10:00 a.m. onwards, and reservations are essential to secure a table.