Book your tour: hello@wineinthecape.co.za
Bartho Eksteen is located in the Hemel-en-Aarde Wine Region, four kilometres from the Atlantic Ocean and near the picturesque seaside town of Hermanus. Warm farm hospitality greets you on your first visit to the Valley, a high-end family-run boutique winery where you may sample top cool-climate, terroir-driven wines.
Fame is earned through hard work and perseverance. Bartho Eksteen’s Sauvignon Blanc, Rhône-style blends, and MCC were well received, and they are now looking forward to harvesting the same fruit from their Pinot Noir. The team is continually pushing the frontiers of winemaking to ensure that every drop is unique for their guests. The chilly environment is highly advantageous for wine production in this region. Gentle southern breezes from across the bay extend the ripening season and keep it cooler than in most other South African wine regions. Grapes ripen to their full capacity without the risks associated with inland heat waves. The resulting wines have outstanding fruit retention, are extremely elegant, and have a lengthy finish. Shop their wines here.
Bartho Eksteen boasts Maná Deli & Bistro, which offers wine tastings and sales as well as lunches, picnics, summer sunset concerts and small functions.
Bartho Eksteen in the Hemel-en-Aarde Valley offers a few unique experiences for those to enjoy while visiting.
Embark on a captivating journey of the senses at Bartho Eksteen Wine Estate, where the art of wine tasting takes on a new dimension. Set in the scenic embrace of the Hemel en Aarde Valley, this estate offers a refined experience for wine enthusiasts and novices alike. With a diverse selection of meticulously crafted wines, each sip becomes a voyage into the terroir of the Western Cape.
The allure of picnics at Bartho Eksteen lies in the seamless fusion of gourmet delights and fine wines, all set against the backdrop of lush vineyards and distant mountains. Whether you’re seeking a romantic escape, a casual gathering with friends, or a serene solo retreat, their picnic offerings are designed to cater to a variety of preferences.
Their food forest philosophy finds its roots in their deep affection for food, farming, and the pursuit of a healthy and sustainable lifestyle. The vegetables available at their shop, known as Maná Fresh, are cultivated using organic methods. These fresh produce items are carefully harvested from their gardens, nestled within what they affectionately term the ‘food forest’ situated on their farm.
With an artisanal approach and a commitment to sustainability, Bartho Eksteen’s wines are a harmonious expression of terroir and innovation. Beyond the vineyards, their legacy extends to creating memorable experiences, from wine tastings that reveal the intricacies of each bottle to a warm embrace of nature’s beauty.