About Anysbos Wine Estate
In the heart of the Botrivier Valley, Anysbos Wine Estate tells a story of learning, passion, and persistence. What began in 2008 with the purchase of two plots of land has grown into a thriving estate named after the indigenous Anysboegoe (Agathosma Cerefolium) herb. Through seasons of trial and error, from salinity challenges to goat pen redesigns and soil battles, Anysbos has become a symbol of regenerative resilience and respect for the land. Today, the estate produces exceptional small-batch wines, nurtured through dryland bush vines and shaped by deep, hands-on understanding of terroir.









