A Guide to Pinotage: South Africa’s Bold Signature Grape
We proudly present our guide to Pinotage, South Africa’s pride and joy. Pinotage is a unique grape varietal with a complex flavour profile and a fascinating history. This guide delves into everything you need to know about Pinotage, from its origins to its distinctive characteristics and how to enjoy it best.
A South African Legacy
Pinotage, born in 1925 from Pinot Noir and Cinsault’s parentage, was Professor Abraham Perold’s brainchild at Stellenbosch University. The goal? To create a grape that combined the elegance of Pinot Noir with the hardiness of Cinsault, thriving in South Africa’s warm climate. This successful crossbreeding led to a varietal that could withstand the region’s diverse and sometimes harsh weather conditions while producing wines of distinctive character.
Flavourful & Feisty
Pinotage is known for its bold and robust character. Imagine a delightful mix of black fruit flavours like plums and cherries, accented by hints of spice, earth, and even a touch of smoke. Younger Pinotages tend to showcase a lighter fruitiness, while those aged in oak barrels develop more prosperous tobacco, leather, and liquorice notes. Acidity levels can vary, but Pinotage generally falls on the lower side, making it a food-friendly option. The grape’s versatility means it can produce accessible, easy-drinking wines and complex, age-worthy vintages.
Taming the “Beast”
Early iterations of Pinotage were notorious for having high levels of volatile acidity, leading to an unpleasant “barnyard” aroma. However, modern winemaking techniques have addressed this issue. Careful vineyard management, controlled fermentation temperatures, and judicious oak use have resulted in Pinotage wines that are more balanced and approachable. Winemakers have learnt to tame the grape’s more aggressive traits, creating smoother, more polished wines that retain their unique personality.
Top Pinotage Wines in South Africa
Beyerskloof Diesel Pinotage 2020 – made in Stellenbosch by Anri Truter
Fairview Primo Pinotage 2020 – made in Paarl by Anthony de Jager
Kanonkop Pinotage 2017 – made in Stellenbosch by Abrie Beeslaar
L’Avenir Single Block Pinotage 2020 – made in Stellenbosch by Dirk Coetzee
Spier 21 Gables Pinotage 2018 – made in Stellenbosch by Johan Jordaan
Food Pairings for Pinotage
Pinotage’s bold personality makes it a fantastic partner for various dishes. Here are some suggestions to elevate your next culinary adventure:
- Grilled Meats: The smoky notes of Pinotage beautifully complement grilled meats like lamb chops, boerewors (South African sausage), and steaks.
- Spicy Cuisine: Pinotage can withstand the heat of spicy dishes like curries and fajitas.
- Rich Cheeses: Aged Pinotages pair well with sharp and creamy cheeses, creating a delightful contrast.
Beyond the Bottle
This guide to Pinotage and its influence extends beyond the realm of wine. “Pinotage Pinotage,” a South African rock band, even adopted the grape’s name, reflecting its unique place in South African culture. This cultural significance highlights Pinotage’s role as a beverage and a symbol of South African identity and creativity.
Serving & Storing Pinotage
- Temperature: To best appreciate its aromas and flavours, serve Pinotage at cellar temperature, between 15-20°C (60-68°F).
- Decanting: Younger Pinotages may benefit from a short decant (30 minutes) to allow the flavours to open up.
- Ageing: Pinotage can age gracefully for 5-10 years, with exceptional bottles evolving for up to 15 years or more. Proper storage in a cool, dark place will help preserve the wine’s quality over time.
Exploring Pinotage
South Africa is the undisputed kingdom of Pinotage. However, a handful of wineries outside the country are experimenting with this unique grape, offering an exciting opportunity to discover Pinotage with a global twist. Exploring these international versions can provide a broader perspective on the grape’s potential and versatility.
So, next time you’re at the wine shop, venture beyond the familiar and explore the world of Pinotage. With its bold personality and versatility, Pinotage will indeed become a new favourite in your wine repertoire. Whether savouring it with a hearty meal or simply enjoying it on its own, Pinotage offers a distinctive and rewarding wine experience. Cheers!
